Preheat the oven to 150°C.
Balsamic Tomatoes
Balsamic Tomatoes
- Makes1 serving
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- Calories160
- Made withSplenda Granulated Sweetener
Ingredients
- 6 cherry tomatoes (preferable still on the vine)
- Sprig of fresh thyme (leaves only)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Sea salt and freshly ground pepper
- 2 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy160 kcal205.13%
- Total Fat12.00 g15.38%
- of which saturates1.50 g0.55%
- Total Carbohydrate11.00 g4%
- of which sugars11.00 g4%
- Fibre1.00 g3.57%
- Protein1.00 g2%
- Salt0.20 g0.07%
Instructions
1
2
Slice the cherry tomatoes in half length ways and arrange, cut side up, on a baking tray.
3
Scatter over the Splenda Granulated, thyme, oil, vinegar and season.
4
Roast in the preheated oven for 20 minutes, until they have lost some of their juiciness.
5
Leave them to cool in the oven if there is time (to concentrate the flavors even further) or serve hot spread across crusty bread.
Made with
Splenda Granulated Sweetener
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