Name: Fruit Pancakes
Total time: 15 min
Ingredients: 2 egg yolks; 125 g unsalted butter; 100 ml milk; 125 g fresh blueberries; 200 ml yoghurt (optional); 100 g plain flour; 1 teaspoon baking powder; A little oil for frying; 2 tablespoons SPLENDA® Granulated

Fruit Pancakes

Makes4 servings
Total Time15 min
Calories424
Made withSplenda Granulated Sweetener

Ingredients

2 egg yolks
125 g unsalted butter
100 ml milk
125 g fresh blueberries
200 ml yoghurt (optional)
100 g plain flour
1 teaspoon baking powder
A little oil for frying
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy424 kcal543.59%
Total Fat33.00 g42.31%
of which saturates19.00 g6.91%
Total Carbohydrate20.50 g7.45%
of which sugars4.50 g1.64%
Salt0.70 g0.25%

Instructions

1

Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.

2

Put the flour, baking powder and 1 tablespoon of Splenda in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.

3

Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.

4

Fry in a pan with a little oil until golden, sprinkle the finished pancakes with Splenda and serve topped with a dollop of yoghurt.

Made with