Baked Dutch Pancakes

Baked Dutch Pancakes

  • Makes4 servings
  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Calories233
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • ½ cup flour
    • ½ cup milk
    • 2 eggs
    • 2 knobs of butter
    • Fresh lemon juice (to taste)
    • 1 tablespoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy233 kcal298.72%
    • Total Fat12.60 g16.15%
    • of which saturates6.50 g2.36%
    • Total Carbohydrate23.60 g8.58%
    • of which sugars1.50 g0.55%
    • Fibre0.50 g1.79%
    • Protein6.30 g12.6%
    • Salt0.10 g0.04%

    Instructions

    1

    Preheat oven to 220°C.

    2

    In a mixing bowl, whisk together the milk, eggs, flour and then add the tablespoon of SPLENDA®.

    3

    Melt the butter in a 12 inch skillet or ovenproof dish.

    4

    Pour the batter into the pan or dish and bake for 20 minutes or until the pancake puffs up and turns golden brown.

    5

    Sprinkle with SPLENDA® and lemon juice.

    6

    Watch it quickly deflate and serve immediately.

    Made with

    SPLENDA® Granulated Sweetener

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