Mash the bananas in a bowl with a fork. Add the eggs and mix. Add the SPLENDA® Granulated and mix again.
Banana Bread
Banana Bread
- Makes8-10 servings
- Prep Time10 min
- Cook Time50 min
- Total Time1 hr
- Calories260
- Made withSplenda Granulated Sweetener
Ingredients
- 2 ripe bananas (3 if small)
- 2 eggs
- 240 g flour
- 1 teaspoon cinnamon
- 1 teaspoon of mahaleb
- 1 packet of baking powder (10 g)
- ½ teaspoon vanilla extract
- 70 ml skimmed milk
- 80 g sunflower oil
- 7 heaping dessert spoons of SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy260 kcal333.33%
- Total Fat11.60 g14.87%
- Total Carbohydrate33.20 g12.07%
- Fibre2.06 g7.36%
- Protein5.40 g10.8%
Instructions
1
2
Add the flour, cinnamon, mahaleb and baking powder. Mix again.
3
Add oil, milk and vanilla extract. Mix again.
4
Grease the cake mould and pour the cake mixture on it. If you wish, you can add chocolate chips between the mixture.
5
Your low calorie banana bread is ready! Bon appétit!
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
