Banana Bread

Banana Bread

  • Makes12 Servings
  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Calories260
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 2 ripe bananas (3 if small)
    • 2 eggs
    • 240 g flour
    • 1 teaspoon cinnamon
    • 1 teaspoon of mahaleb
    • 1 packet of baking powder (10 g)
    • ½ teaspoon vanilla extract
    • 70 ml skimmed milk
    • 80 g sunflower oil
    • 7 heaping dessert spoons of SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy260 kcal333.33%
    • Total Fat11.6 g14.87%
    • Total Carbohydrate33.2 g12.07%
    • Fibre2.06 g7.36%
    • Protein5.4 g10.8%

    Instructions

    1

    Mash the bananas in a bowl with a fork. Add the eggs and mix. Add the SPLENDA® Granulated and mix again.

    2

    Add the flour, cinnamon, mahaleb and baking powder. Mix again.

    3

    Add oil, milk and vanilla extract. Mix again.

    4

    Grease the cake mould and pour the cake mixture on it. If you wish, you can add chocolate chips between the mixture.

    5

    Your low calorie banana bread is ready! Bon appétit!

    Made with

    SPLENDA® Granulated Sweetener

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