Name: Blackberry Crumble
Prep time: 40 min
Ingredients: 50 g of ground oatmeal; 100 g cold butter or 2 tablespoons coconut oil; 30 g of chopped almonds; 1 packet of vanillin powder (10 g); 300 g frozen blackberries; Half a glass of water (150 ml); 12 teaspoons SPLENDA® Granulated

Blackberry Crumble

Makes6 servings
Prep Time40 min
Calories300
Made withSPLENDA® Granulated Sweetener

Ingredients

50 g of ground oatmeal
100 g cold butter or 2 tablespoons coconut oil
30 g of chopped almonds
1 packet of vanillin powder (10 g)
300 g frozen blackberries
Half a glass of water (150 ml)
12 teaspoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy300 kcal384.62%
Total Fat17.00 g21.79%
Total Carbohydrate37.80 g13.75%
Fibre1.90 g6.79%
Protein8.00 g16%

Instructions

1

Put the blackberries in the sauce pan. Add half a glass of water and 2 teaspoons of SPLENDA® Granulated. Boil over medium heat until a slightly thick consistency (8 – 10 minutes).

2

Add flour, oatmeal, almonds, vanillin and 10 teaspoons of SPLENDA® Granule to the mixing bowl. Mix. Then add the cold butter to the mixture and break the butter with your fingers. The mixture should have the consistency of wet sand.

3

Put the cooked blackberries in a deep baking dish. Add the dough mixture evenly on top of it and bake for 15-20 minutes.

4

The doughy mixture should contain the juice of blackberries. You can serve it by adding ice cream on top.

Made with