Blackberry Crumble

Blackberry Crumble

  • Makes6 servings
  • Prep Time40 min
  • Calories300
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 50 g of ground oatmeal
    • 100 g cold butter or 2 tablespoons coconut oil
    • 30 g of chopped almonds
    • 1 packet of vanillin powder (10 g)
    • 300 g frozen blackberries
    • Half a glass of water (150 ml)
    • 12 teaspoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy300 kcal384.62%
    • Total Fat17.00 g21.79%
    • Total Carbohydrate37.80 g13.75%
    • Fibre1.90 g6.79%
    • Protein8.00 g16%

    Instructions

    1

    Put the blackberries in the sauce pan. Add half a glass of water and 2 teaspoons of SPLENDA® Granulated. Boil over medium heat until a slightly thick consistency (8 – 10 minutes).

    2

    Add flour, oatmeal, almonds, vanillin and 10 teaspoons of SPLENDA® Granule to the mixing bowl. Mix. Then add the cold butter to the mixture and break the butter with your fingers. The mixture should have the consistency of wet sand.

    3

    Put the cooked blackberries in a deep baking dish. Add the dough mixture evenly on top of it and bake for 15-20 minutes.

    4

    The doughy mixture should contain the juice of blackberries. You can serve it by adding ice cream on top.

    Made with

    SPLENDA® Granulated Sweetener

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