Carrot Cake Bites

Carrot Cake Bites

  • Makes20 bites
  • Prep Time15 min
  • Cook Time1 hr
  • Total Time1 hr 15 min
  • Calories40
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • ¾ cup carrots, peeled and finely shredded
    • ¼ cup walnuts or any nut of your choice
    • ¼ cup medjool dates
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ teaspoon grated ginger
    • 4 tablespoons coconut flour
    • ¼ teaspoon ground cinnamon
    • ¼ cup desiccated coconut
    • 4 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy40 kcal51.28%
    • Total Fat2.30 g2.95%
    • of which saturates1.40 g0.51%
    • Total Carbohydrate4.90 g1.78%
    • of which sugars2.00 g0.73%
    • Fibre2.20 g7.86%
    • Protein0.90 g1.8%
    • Salt0.04 g0.01%

    Instructions

    1

    Grate carrots using a box grater or a grater attachment in your food processor and keep aside.

    2

    To the food processor, add pitted dates and SPLENDA® Granulated. Blend until it forms a smooth dough. Remove and set aside.

    3

    To the food processor, add vanilla, salt, walnuts, coconut flour, cinnamon and ginger. Pulse for a few seconds and add the prepared dates dough and shredded carrots. Run the processor until incorporated.

    4

    Scoop out two tablespoons mixture and roll into balls with hands. Repeat until all dough is used up. Roll into desiccated coconut and serve. It can also be chilled into a refrigerator in an airtight container for up to 3 weeks.

    Made with

    SPLENDA® Granulated Sweetener

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