Mix the biscuit powder and butter with a spatula.
Cheesecake in Mug
Cheesecake in Mug
- Makes4 servings
- Total Time15 min
- Calories1080
- Made withSplenda Granulated Sweetener
Ingredients
- 70 gr oat vetch biscuits (powdered in a blender)
- 2 teaspoons melted butter
- 200 g labneh cheese
- 240 g yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon powdered vanilla
- 4 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy1080 kcal1384.62%
- Total Fat19.40 g24.87%
- Total Carbohydrate19.20 g6.98%
- Fibre0.80 g2.86%
- Protein5.60 g11.2%
Instructions
1
2
Divide the biscuit mixture into 4 different mugs and press with the back of a teaspoon.
3
Blend labneh, yoghurt, lemon juice, vanilla and Splenda Granulated and add to the mugs you have prepared.
Made with
Splenda Granulated Sweetener
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