Cheesecake in Mug

Cheesecake in Mug

  • Makes4 servings
  • Total Time15 min
  • Calories1,080
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 70 gr oat vetch biscuits (powdered in a blender)
    • 2 teaspoons melted butter
    • 200 g labneh cheese
    • 240 g yoghurt
    • 2 tablespoons lemon juice
    • 1 tablespoon powdered vanilla
    • 4 teaspoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy1080 kcal1384.62%
    • Total Fat19.40 g24.87%
    • Total Carbohydrate19.20 g6.98%
    • Fibre0.80 g2.86%
    • Protein5.60 g11.2%

    Instructions

    1

    Mix the biscuit powder and butter with a spatula.

    2

    Divide the biscuit mixture into 4 different mugs and press with the back of a teaspoon.

    3

    Blend labneh, yoghurt, lemon juice, vanilla and SPLENDA® Granulated and add to the mugs you have prepared.

    Made with

    SPLENDA® Granulated Sweetener

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