Chocolate Coconut Truffles

12 servings, ready in 4 hours and 15 minutes

Learn now how to make Chocolate Coconut Truffles! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes plus 4 hours setting time
Cooking time: 0


  1. Melt margarine, milk and chocolate in a saucepan.
  2. Add the SPLENDA® Granulated and coconut.
  3. Roll into balls and leave to set in fridge.
  4. Cover with chocolate and set. Then refrigerate again until chocolate covering has set firm.



  • 55g margarine
  • 3 tbsp of milk
  • 55g chocolate
  • 5½ tbsp SPLENDA® Granulated
  • 140g fine coconut

Nutrition information

per serving
Energy 131kcal
Fat 13.00g
of which saturates 8.00g
Carbohydrate 3.5g
of which sugars 3.50g
Salt 0.00g

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