Chocolate Mint Cups

Chocolate Mint Cups

  • Makes10 servings
  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min
  • Calories102
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 50 g low fat spread, melted
    • 50 g coconut
    • 75 g plain flour
    • 2 tablespoons cocoa powder
    • 2 egg yolks
    • ½ teaspoon vanilla extract
    • 3 egg whites
    • 1 teaspoon peppermint extract
    • 25 g 70% cocoa solids chocolate, chopped
    • 5 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy102 kcal130.77%
    • Total Fat6.00 g7.69%
    • of which saturates3.00 g1.09%
    • Total Carbohydrate8.00 g2.91%
    • of which sugars2.00 g0.73%
    • Salt0.20 g0.07%

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Mix together the low fat spread, coconut, flour, 2 tablespoons of SPLENDA® Granulated, cocoa, yolks and vanilla.

    3

    Evenly spoon the mixture in to 10 compartments of a bun tin, then using damp hands press the mixture to cover the bottom and sides of the holes. Bake for 15 minutes.

    4

    Whisk the egg whites until they hold stiff peaks then whisk the remaining 3 tablespoons of SPLENDA® Granulated in a spoonful at a time along with the peppermint.

    5

    Lastly stir though the chocolate.

    6

    Spoon this mixture in to the coconut cases and bake for 5 minutes until the meringue is golden on the top.

    7

    Serve the mint cups immediately with a steaming cup of tea!

    Tip 1

    Make sure to use the very best cocoa powder you can.

    Tip 2

    For good volume in your egg whites, make sure you keep the eggs at room temperature.

    Made with

    SPLENDA® Granulated Sweetener

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