Chocolatte Güllaç ~ Ramadan Special ~

Chocolatte Güllaç ~ Ramadan Special ~

  • Makes6 servings
  • Prep Time30 min
  • Calories240
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 1 lt milk
    • 4 güllaç leaves
    • 2 tablespoons cocoa
    • 2 tablespoons milk chocolate
    • 8 walnut kernels (Crushed)
    • 12 g SPLENDA® Granulated Sweetener

    For the topping

    • Ground hazelnut or walnut, coconut (Optional)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy240 kcal307.69%
    • Total Fat10.60 g13.59%
    • Total Carbohydrate13.60 g4.95%
    • Fibre1.10 g3.93%
    • Protein2.80 g5.6%

    Instructions

    1

    Add the milk and SPLENDA® Granulated Sweetener to the saucepan and heat on the stove for 3-5 minutes.

    2

    Then add cocoa and heat the mixture until it melts nicely. Just enough to be hot, do not boil.

    3

    Remove the hot mixture from the heat and add half the chocolate. Mix it well and set aside.

    4

    Pour 1 scoop of chocolate mixture into a medium-sized deep pan. Spread a güllaç leaf on it and add the chocolate mixture to cover it again.

    5

    After making 2 layers in this way, add the chocolate and half of the walnuts in between.

    6

    Continue in the same order and when the güllaç leaves are finished, sprinkle with chocolate chips and walnuts.

    7

    Let it cool for 1-2 hours in the fridge.

    Made with

    SPLENDA® Granulated Sweetener

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