Dark Chocolate Avocado Mousse

2 servings, ready in 7 minutes

Serves 2

Preparation time – 5 minutes

Cooking time – 2 minutes

Method:

Place avocado in a food processor along with dark chocolate cocoa powder and SPLENDA® Liquid.  Blend for one minute until a thick mousse is formed.

Spoon into a small bowl and serve garnished with raspberries.

Ingredients

  • 1 avocado, skinned and pitted
  • 3 ¼ tbsp dark chocolate cocoa powder
  • 2 squeezes SPLENDA® Liquid
  • 1 cup raspberries

Nutrition information

per serving
Energy 257kcal
Fat 21.20g
of which saturates 4.80g
Carbohydrate 20.8g
of which sugars 3.40g
Fibre 13.60g
Protein 4.40g
Salt 9.00g

Share this recipe