Dark Chocolate Avocado Mousse
2 servings, ready in 7 minutes
Preparation time – 5 minutes
Cooking time – 2 minutes
Place avocado in a food processor along with dark chocolate cocoa powder and SPLENDA® Liquid. Blend for one minute until a thick mousse is formed.
Spoon into a small bowl and serve garnished with raspberries.
- 1 avocado, skinned and pitted
- 3 ¼ tbsp dark chocolate cocoa powder
- 2 squeezes SPLENDA® Liquid
- 1 cup raspberries
|of which saturates||4.80g|
|of which sugars||3.40g|