8 servings, ready in 10 minutes
Preparation Time 10 Mins
Cooking Time 15 Mins
Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
Mix the oats, seeds and nuts in a bowl.
Stir together the lemon juice, SPLENDA® Granulated and honey and add to the dry ingredients mixing well.
Spread evenly over a 24cm x 20cm (10"x8") baking sheet and bake for 10 minutes.
Add the sultanas, mix well and bake for a further 3-5 minutes until golden.
Leave to cool and store in an airtight container for up to 2 weeks.
Tip: Serve with natural yogurt and fresh fruit.
- 110g (4oz) oats
- 1 tbsp unroasted pumpkin seeds
- 1 tbsp unroasted sunflower seeds
- 40g (1½oz) unroasted pistachios
- 40g (1½oz) unroasted chopped hazelnuts
- juice 1 lemon
- 2 tbsp SPLENDA® Granulated
- 1 tbsp honey
- 40g (1½oz) sultanas
|of which saturates||0.70g|
|of which sugars||6.50g|