Jam Tart Pastries

Jam Tart Pastries

  • Makes18 pieces
  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Calories71
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 150 g (5½ oz) flour
    • 40 g (1½ oz) butter
    • 40 g (1½ oz) lard or white vegetable fat
    • 1 egg yolk
    • 2-3 tablespoons cold water
    • 12 tablespoons SPLENDA® jam
    • 1 tablespoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy71 kcal91.03%
    • Total Fat4.50 g5.77%
    • of which saturates2.20 g0.8%
    • Total Carbohydrate7.20 g2.62%
    • of which sugars0.50 g0.18%
    • Fibre0.40 g1.43%
    • Protein1.00 g2%
    • Salt0.00 g0%

    Instructions

    1

    Preheat the oven to 190°C / 170°C Fan / Gas Mark 5.

    2

    Sift the flour into a large bowl.

    3

    Cut the butter and white fat into small pieces, add to the flour and rub in using your fingertips.

    4

    Stir in the SPLENDA® and the egg yolk.

    5

    Add 2-3 tablespoons cold water to bring the dough together.

    6

    Knead lightly until smooth.

    7

    Roll out the pastry to 5 mm (¼ in) thick and using a 7 cm / 3 in cutter cut 18 rounds, re-rolling the pastry when necessary.

    8

    Place the rounds into bun tins that accommodate 18 tarts, and bake for 15-20 minutes until crisp.

    9

    Leave to cool and then spoon 2 teaspoon jam into each one before serving.

    Note
    Total time is not excluding jam making.

    Made with

    SPLENDA® Granulated Sweetener

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