Name: Lemon Cake
Total time: 1 h
Ingredients: 3 eggs; 240 g (1 cup) yoghurt; 120 g (½ cup) olive oil; 2 tablespoons of lemon zest; 210 g (1.5 cups) flour; 1 packet of baking powder; Half a teaspoon of salt (2g); 18 g / 18 teaspoons SPLENDA® Granulated

Lemon Cake

Makes12 servings
Total Time1 hr
Calories225
Made withSplenda Granulated Sweetener

Ingredients

3 eggs
240 g (1 cup) yoghurt
120 g (½ cup) olive oil
2 tablespoons of lemon zest
210 g (1.5 cups) flour
1 packet of baking powder
Half a teaspoon of salt (2g)
18 g / 18 teaspoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy225 kcal288.46%
Total Fat14.70 g18.85%
Total Carbohydrate19.30 g7.02%
Fibre0.60 g2.14%
Protein4.80 g9.6%

Instructions

1

Preheat your oven at 180°C.

2

Grease the rectangular cake mould with a soft piece of butter and sprinkle flour inside.

3

Whisk egg, Splenda Granulated and yoghurt in the whisk. Add the oil and lemon zest.

4

Add flour, baking powder and salt and whisk a little more. Pour the mixture into the cake mould and put it in the oven.

5

Bake for about 50 minutes. When a toothpick is inserted in the middle of the cake and it comes out dry, it means the cake is ready. You can serve the cake a while after it comes out of the oven.

Your low calorie Lemon Cake is ready! Bon appetit.

Made with