Lemon Cake

Lemon Cake

  • Makes12 servings
  • Total Time1 hr
  • Calories225
  • Made withSPLENDA® Granulated Sweetener


    • 3 eggs
    • 240 g (1 cup) yoghurt
    • 120 g (½ cup) olive oil
    • 2 tablespoons of lemon zest
    • 210 g (1.5 cups) flour
    • 1 packet of baking powder
    • Half a teaspoon of salt (2g)
    • 18 g / 18 teaspoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy225 kcal288.46%
    • Total Fat14.70 g18.85%
    • Total Carbohydrate19.30 g7.02%
    • Fibre0.60 g2.14%
    • Protein4.80 g9.6%



    Preheat your oven at 180°C.


    Grease the rectangular cake mould with a soft piece of butter and sprinkle flour inside.


    Whisk egg, SPLENDA® Granulated and yoghurt in the whisk. Add the oil and lemon zest.


    Add flour, baking powder and salt and whisk a little more. Pour the mixture into the cake mould and put it in the oven.


    Bake for about 50 minutes. When a toothpick is inserted in the middle of the cake and it comes out dry, it means the cake is ready. You can serve the cake a while after it comes out of the oven.

    Your low calorie Lemon Cake is ready! Bon appetit.

    Made with

    SPLENDA® Granulated Sweetener

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