Little Chocolate Cream Pots

Little Chocolate Cream Pots

  • Makes6 servings
  • Total Time2 hr 30 min
  • Calories306
  • Made withSPLENDA® Granulated Sweetener


    • 200 ml skimmed milk
    • 200 ml low-fat whipping cream
    • 4 egg yolks
    • 150 g dark chocolate
    • 1 level tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy306 kcal392.31%
    • Total Fat24.00 g30.77%
    • of which saturates13.60 g4.95%
    • Total Carbohydrate18.50 g6.73%
    • of which sugars18.50 g6.73%
    • Fibre0.80 g2.86%
    • Protein5.00 g10%
    • Salt0.10 g0.04%



    Bring the milk and cream to the boil in a saucepa.


    Mix the egg yolks.


    Slowly whisk the eggs into the boiling liquid.


    Remove from heat until the hob is cooler.


    Return to hob on a low heat stirring constantly for 5 minutes, until the mixture coats the back of a spoon.


    Break the chocolate into small pieces and add to the pan, continue stirring for 5 minutes.


    Take off the heat and add the SPLENDA® Granulated Sweetener.


    Whisk until the cream becomes light and fluffy and has cooled down.


    Pour the mixture into small glasses or ramekins.


    Chill in the refrigerator for at least 2 hours before serving.

    You can replace the chocolate with vanilla. Take 2 vanilla beans, split them and scrape out the vanilla seeds. Add them to the milk.

    Made with

    SPLENDA® Granulated Sweetener

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