Mango Sorbet

4 servings, ready in 4 hours and 10 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Mango Sorbet brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 10 minutes
Cooking time: 4 hours freezing time


  1. Put the mango and SPLENDA® Granulated in a food processor or liquidiser and blend until smooth.

  2. Add the egg whites and lime juice then blend to combine.

  3. Pour the mixture in to a shallow freezer proof container and freeze for 1 hour.

  4. Remove from the freezer and mash or whisk to break down large crystals.

  5. Return to the container and freeze for at least 3 hours until solid.

  6. Alternatively follow manufacturer’s instructions for an ice-cream machine.

  7. To serve, remove from freezer to soften 10 minutes before scooping. Decorate with mint leaves (optional)


  • 2 large ripe mangos, peeled and roughly chopped
  • 2 tbsp SPLENDA® Granulated
  • 2 egg whites
  • Juice of 1 lime

Nutrition information

per serving
Energy 52kcal
Fat 0.20g
of which saturates 0.10g
Carbohydrate 11.4g
of which sugars 10.50g
Fibre 2.60g
Protein 2.00g
Salt 0.10g

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