Minestrone Soup

Minestrone Soup

  • Makes4 servings
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Calories1,107
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 3 sticks celery, chopped
    • 4 rashers lean back bacon, chopped
    • 1 carrot, peeled and diced
    • 1.5 L hot vegetable stock
    • 1 x 400 g can chopped tomatoes
    • 110 g small pasta shapes or macaroni
    • 150 g cabbage, finely shredded
    • Pinch of salt ground pepper
    • 2 tablespoons SPLENDA® Granulated
    • 4 tablespoons grated parmesan cheese to serve (optional)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy1107 kcal1419.23%
    • Total Fat10.80 g13.85%
    • of which saturates3.80 g1.38%
    • Total Carbohydrate29.50 g10.73%
    • of which sugars7.30 g2.65%
    • Fibre4.10 g14.64%
    • Protein14.60 g29.2%
    • Salt6.00 g2.18%

    Instructions

    1

    Spray a large pan with low fat cooking spray, heat and fry the bacon, celery and carrot for 3-4 minutes.

    2

    Add the stock, tomatoes and pasta.

    3

    Bring to the boil, cover and simmer for 20 minutes until the pasta is cooked.

    4

    Season with salt and pepper.

    5

    Add the cabbage. Cook for a further 3 minutes.

    6

    Add SPLENDA® Granulated and stir in until dissolved.

    7

    Serve hot sprinkled with parmesan cheese if liked.

    Made with

    SPLENDA® Granulated Sweetener

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