Name: Oatmeal Diet Cake
Prep time: 15 min
Ingredients: 1 cup of rolled oatmeal (100 g); 4 dates; 1 tablespoon coconut oil (10 g); ½ lemon juice and lemon zest; 1 heaped teaspoon SPLENDA® Granulated (1 g); 120 g labneh cheese; ½ teaspoon grated lemon peel; 2 heaped teaspoons SPLENDA® Granulated (2 g)

Oatmeal Diet Cake

Makes8 servings (8 triangular slices)
Prep Time15 min
Calories90
Made withSplenda Granulated Sweetener

Ingredients

1 cup of rolled oatmeal (100 g)
4 dates
1 tablespoon coconut oil (10 g)
½ lemon juice and lemon zest
1 heaped teaspoon SPLENDA® Granulated (1 g)

For the topping

120 g labneh cheese
½ teaspoon grated lemon peel
2 heaped teaspoons SPLENDA® Granulated (2 g)

Nutrition Info Per Serving
% Daily Value*
Energy90 kcal115.38%
Total Fat4.48 g5.74%
Total Carbohydrate10.20 g3.71%
Fibre1 g3.57%
Protein0.83 g1.66%

Instructions

1

Soak the dates in boiling water until soft, remove the seeds and mash them with a fork. Add coconut oil, lemon juice, lemon zest and Splenda Granulated and whisk well.

2

Grind the oatmeal into flour in a rondo. Add it into the date mixture, mix it and spread it on a mould covered with greaseproof paper with a spatula.

3

In another bowl, add labneh, lemon zest and 2 g Splenda Granulated. Mix. Spread over the oat mixture.

4

Refrigerate for at least 2 hours.

5

You can add lemon zest on your Oatmeal Diet Cake and serve. Bon appétit!

* If sugar was used instead of Splenda, the calorie content of 1 portion would be 103 calories!

Made with