Oatmeal Truffles

20 servings, ready in 10 minutes

Makes 20 truffles

Preparation time – 10 minutes


Place the dates in a bowl covered with warm water and let it soak for 15 minutes.

In a food processor, place the almonds and rolled oats. Mix into a fine powder.

Drain dates from the water and add them to the food processor along with cocoa powder and SPLENDA® Granulated. Mix until a smooth dough is formed. Cover the dough with cling film and let it rest in the refrigerator for 10 minutes.

Roll small balls with the dough and serve covered with unsweetened cocoa powder


  • 80grams rolled oats
  • 12pitted dates
  • 80grams almonds
  • 20grams cocoa powder
  • 1teaspoon SPLENDA® Granulated

Nutrition information

per serving
Energy 55kcal
Fat 2.40g
of which saturates 0.30g
Carbohydrate 8.0g
of which sugars 3.40g
Fibre 1.70g
Protein 1.70g
Salt 1.00g

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