Peach Iced Tea

4 servings, ready in 35 minutes

Serves 4

Preparation time –  5 minutes

Cooking time – 30 minutes


To a large pot, add 1 cup water, SPLENDA® Sweet Minis and the sliced peaches. Bring mixture to a boil over medium heat and reduce heat to simmer. Allow to cook for 10 minutes, until peaches are soft. Set aside to cool completely.

Place tea bags into the pitcher and pour boiling water. Allow to steep for 15 minutes. Discard the tea bags.

Stir to combine peach syrup, tea, ice cubes and 1 cup water.

Serve garnished with fresh mint.


  • 2 cups water
  • 4 SPLENDA® Sweet Minis
  • 2 peaches, pitted and sliced
  • 2 cups boiling water
  • 3 English breakfast tea bags
  • Fresh mint for garnishing
  • Ice cubes

Nutrition information

per serving
Energy 31kcal
Fat 0.20g
of which saturates 0.00g
Carbohydrate 7.4g
of which sugars 7.00g
Fibre 1.20g
Protein 0.70g
Salt 9.00g

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