Name: Pumpkin Espresso Bread
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 180 g self raising flour; 1 cup pumpkin puree; ½ cup vegetable oil; ¼ cup skimmed milk; 2 eggs; 1 teaspoon vanilla extract; 1½ teaspoons baking soda; 1 tablespoon espresso powder; 1 teaspoon ground cinnamon; 8 tablespoons SPLENDA® Granulated

Pumpkin Espresso Bread

Makes12 servings
Prep Time1 hr
Cook Time10 min
Total Time1 hr 10 min
Calories167
Made withSPLENDA® Granulated Sweetener

Ingredients

180 g self raising flour
1 cup pumpkin puree
½ cup vegetable oil
¼ cup skimmed milk
2 eggs
1 teaspoon vanilla extract
1½ teaspoons baking soda
1 tablespoon espresso powder
1 teaspoon ground cinnamon
8 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy167 kcal214.1%
Total Fat10.00 g12.82%
of which saturates2.10 g0.76%
Total Carbohydrate15.20 g5.53%
of which sugars2.60 g0.95%
Fibre1.10 g3.93%
Protein4.00 g8%
Salt191.00 g69.45%

Instructions

1

Preheat oven to 180°C and grease a 9 by 4 inch loaf pan with cooking spray.

2

In a large mixing bowl, whisk together SPLENDA® Granulated, pumpkin, oil, skimmed milk, eggs and vanilla. Fold in the flour, baking soda, espresso powder and ground cinnamon. Spread batter evenly into the prepared pan.

3

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

4

Allow to cool before cutting and serving.

Made with