Quick Creamy Chocolate Pudding

Quick Creamy Chocolate Pudding

  • Makes4 servings
  • Total Time15 min
  • Calories173
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 2 cup milk (500 ml)
    • 2 tablespoons wheat starch (50 g)
    • 1 teaspoon vanilla extract (5 ml)
    • 2 tablespoons cocoa (15 g)
    • 1 teaspoon butter (14 g)
    • Pinch of salt
    • 8 teaspoons SPLENDA® Granulated (8 g)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy173 kcal221.79%
    • Total Fat7.50 g9.62%
    • Total Carbohydrate22.40 g8.15%
    • Fibre0.30 g1.07%
    • Protein4.90 g9.8%

    Instructions

    1

    Take wheat starch, salt and cacao to a sauce pan and mix.

    2

    Add milk to the mix and turn on the heat.

    3

    When it heats up, add vanilla extract and SPLENDA® Granulated to the mix and keep stirring until it starts to boil.

    4

    When the right consistency is reached, take it off the stove and portion to the bowls or cups of your preference.

    5

    You can enjoy the delicacy after cooling off in the refrigerator for 1-2 hours.

    Made with

    SPLENDA® Granulated Sweetener

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