Rosemary and Cranberry Crackers

Rosemary and Cranberry Crackers

  • Makes24 slices
  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min
  • Calories91
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 250 g all purpose flour
    • 2 teaspoons baking soda
    • ½ teaspoon salt
    • 2 cups buttermilk
    • ¼ cup honey
    • 1 cup dried cranberries
    • ½ cup walnuts
    • ¼ cup sesame seeds
    • ¼ cup ground flax seeds
    • 1 tablespoon chopped fresh rosemary
    • 4 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy91 kcal116.67%
    • Total Fat3.00 g3.85%
    • of which saturates0.40 g0.15%
    • Total Carbohydrate13.80 g5.02%
    • of which sugars4.10 g1.49%
    • Fibre1.70 g6.07%
    • Protein2.90 g5.8%
    • Salt177.00 g64.36%

    Instructions

    1

    Preheat oven to 180°C and spray two 8 by 4 loaf pans with non stick cooking spray.

    2

    In a bowl mix the flour, ground flax seed, sesame seeds, SPLENDA® Granulated, walnuts, cranberries, salt and baking soda.

    3

    Add honey and buttermilk and mix together lightly, just until moistened.

    4

    Pour the batter into the prepared loaf pans and bake for 45 minutes and cake start pulling away from the sides. Cool on a wire rack and cut into slices.

    5

    Serve with tea or coffee.

    Made with

    SPLENDA® Granulated Sweetener

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