Saffron Kunafa Nests

Saffron Kunafa Nests

  • Makes12 servings
  • Prep Time45 min
  • Cook Time10 min
  • Total Time55 min
  • Calories164
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 250 g kunafa dough, defrosted
    • 250 g low fat yoghurt
    • 2 tablespoons slivered pistachios
    • 4 tablespoons SPLENDA® Granulated, blended to a powder

    For the syrp

    • ½ cup water
    • 5 strands of saffron
    • 8 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy164 kcal210.26%
    • Total Fat1.20 g1.54%
    • of which saturates0.50 g0.18%
    • Total Carbohydrate1.90 g0.69%
    • of which sugars1.60 g0.58%
    • Fibre0.10 g0.36%
    • Protein1.50 g3%
    • Salt52.00 g18.91%

    Instructions

    1

    Preheat oven to 170°C and  roll the kunafa strands into each mould of the muffin tray. Bake in the oven for 10 minutes until they are golden in colour. Remove and cool.

    2

    Make the sugar syrup by boiling water and SPLENDA® Granulated together for 5 minutes. Leave to cool slightly. Add saffron strands and mix.

    3

    For the topping, combine together the low fat yoghurt and  powdered SPLENDA® Granulated.

    4

    Drizzle one teaspoon of the  SPLENDA® Granulated syrup over each kunafa nest and leave to soak for 5 minutes. Dollop low fat yoghurt inside each nest and drizzle a little more syrup.

    5

    Garnish with slivered pistachios and serve.

    Made with

    SPLENDA® Granulated Sweetener

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