Name: Spiced Pear and Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 300 g eating apples, peeled, cored & sliced; 300 g pears, peeled, cored & sliced; 1 tablespoon clear honey; 2 tablespoons water; 2 tablespoons SPLENDA® Granulated; 100 g plain flour; 1 teaspoon mixed spice; 50 g reduced-fat margarine; 15 g chopped mixed nuts; 2 tablespoons SPLENDA® Granulated

Spiced Pear and Apple Crumble

Makes4 servings
Prep Time15 min
Cook Time40 min
Total Time55 min
Calories83
Made withSPLENDA® Granulated Sweetener

Ingredients

300 g eating apples, peeled, cored & sliced
300 g pears, peeled, cored & sliced
1 tablespoon clear honey
2 tablespoons water
2 tablespoons SPLENDA® Granulated

For the topping

100 g plain flour
1 teaspoon mixed spice
50 g reduced-fat margarine
15 g chopped mixed nuts
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy83 kcal106.41%
Total Fat2.30 g2.95%
of which saturates0.70 g0.25%
Total Carbohydrate13.50 g4.91%
of which sugars5.70 g2.07%
Fibre1.50 g5.36%
Protein1.00 g2%
Salt0.00 g0%

Instructions

1

Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6. Place the fruit in a 1 litre oven-proof dish and sprinkle over SPLENDA® Granulated. Drizzle over the honey and 2 tablespoons water.

2

Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in SPLENDA® Granulated and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.

Made with