Spicy Sherbet ~ Ramadan Special ~

Spicy Sherbet ~ Ramadan Special ~

  • Makes4 servings
  • Prep Time20 min
  • Calories30
  • Made withSplenda Packets Sweetener

    Ingredients

    • 1 L water
    • 150 g frozen or fresh cherries
    • ½ teaspoon fresh ginger
    • 1 cinnamon stick
    • 5 cloves
    • 8 cardamom pods
    • 6 allspice berries
    • 16 SPLENDA® Packets


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy30 kcal38.46%
    • Total Fat0.20 g0.26%
    • Total Carbohydrate5.00 g1.82%
    • Protein0.20 g0.4%

    Instructions

    1

    Place all ingredients in a medium saucepan and mix for 4-5 minutes until Splenda Sweetener dissolves.

    2

    After Splenda Sweetener melts, cook the mixture on the stove for 15-20 minutes.

    3

    Then strain the ingredients with a strainer. Transfer the sherbet to a jug or a bottle.

    4

    Refrigerate for 1-2 hours to cool. You can add ice to the glass while serving.

    Made with

    Splenda Packets Sweeteners

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed