Yoghurt Cake

Yoghurt Cake

  • Makes10-12 Slices
  • Total Time50 min
  • Calories183
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 3 eggs
    • 120 g semi-skimmed yoghurt
    • 100 g oil
    • 175 g flour
    • 1 packet of baking powder (10 g)
    • 1 teaspoon vanilla extract
    • ½ teaspoon of apple cider vinegar
    • A pinch of lemon zest
    • A pinch of salt
    • 13 full tablespons of SPLENDA® Granulated Sweetener (13 g)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy183 kcal234.62%
    • Total Fat11.90 g15.26%
    • Total Carbohydrate15.30 g5.56%
    • Fibre0.47 g1.68%
    • Protein4.20 g8.4%

    Instructions

    1

    Preheat your oven at 180°C. Grease the cake mould with a soft piece of butter and sprinkle flour inside.

    2

    Add the eggs and vinegar to the whipping bowl and whisk. Slowly add SPLENDA® Granulated and continue whisking. The mixture will have risen well.

    3

    Slowly add oil to the mixture while whisking continues. Then add the yoghurt and whisk some more.

    4

    Mix flour, baking powder, salt and lemon zest. Add it little by little to the cake mix and continue whisking.

    5

    Bake for about 40 minutes. When a toothpick is inserted in the middle of the cake and it comes out dry, it means the cake is ready. You can serve the cake a while after it comes out of the oven.

    Your low calorie Yoghurt Cake is ready! Bon appetit. 

    Made with

    SPLENDA® Granulated Sweetener

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