Almond Coffee (Hijazi)

4 servings, ready in 20 minutes

Serves 4

Preparation time – 5 minutes

Cooking time – 15 minutes


Place almonds and with boiling water for 5 minutes. Discard the water and peel the almonds. Grind coarsely making sure not to over process the almonds.

In a cooking pot, place 1 1⁄2 cup semi skimmed milk and SPLENDA® Sweet Minis over medium heat.

Bring to a boil, stirring continuously. Take the pot off the heat. Dissolve corn flour in the remaining milk.

Add to the hot milk and stir. Return the pot to heat and add almonds. Keep stirring continuously for 5 minutes. Switch off the flame and add ground cinnamon and ground cardamom.

Serve hot in individual cups.


  • 1⁄2cup whole almonds
  • 2cups semi skimmed milk
  • 1tablespoon corn flour
  • 4SPLENDA® Sweet Minis
  • 1cup boiled water
  • 1⁄2teaspoon ground cinnamon
  • 1⁄2teaspoon ground cardamom

Nutrition information

per serving
Energy 87kcal
Fat 3.10g
of which saturates 0.10g
Carbohydrate 8.7g
of which sugars 0.20g
Fibre 0.80g
Protein 4.50g
Salt 2.00g

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