Almond Coffee (Hijazi)

Almond Coffee (Hijazi)

  • Makes4 servings
  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Calories87
  • Made withSPLENDA® Sweet Minis

    Ingredients

    • ½ cup whole almonds
    • 2 cups semi skimmed milk
    • 1 tablespoon corn flour
    • 1 cup boiled water
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • 4 SPLENDA® Sweet Minis


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy87 kcal111.54%
    • Total Fat3.10 g3.97%
    • of which saturates0.10 g0.04%
    • Total Carbohydrate8.7 g3.16%
    • of which sugars0.20 g0.07%
    • Fibre0.80 g2.86%
    • Protein4.50 g9%
    • Salt2.00 g0.73%

    Instructions

    1

    Place almonds and with boiling water for 5 minutes. Discard the water and peel the almonds. Grind coarsely making sure not to over process the almonds.

    2

    In a cooking pot, place 1½ cup semi skimmed milk and SPLENDA® Sweet Minis over medium heat.

    3

    Bring to a boil, stirring continuously. Take the pot off the heat. Dissolve corn flour in the remaining milk.

    4

    Add to the hot milk and stir. Return the pot to heat and add almonds. Keep stirring continuously for 5 minutes. Switch off the flame and add ground cinnamon and ground cardamom.

    5

    Serve hot in individual cups.

    Made with

    SPLENDA® Sweet Minis

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