Mix water and Splenda Granulated and bring to boil. When it starts to thicken, add lemon juice, set aside and let it warm.
Basbousa
Basbousa
- Makes9 servings
- Prep Time40 min
- Calories220
- Made withSplenda Granulated Sweetener
Ingredients
- 2 eggs
- ½ cup sunflower oil
- ½ cup light yoghurt
- ½ water glass semolina
- ½ cup flour
- 1 packet of baking powder
- 1 teaspoon vanilla extract
- ½ orange zest
- 14 g SPLENDA® Granulated (5 heaping dessert spoons)
For sherbet
- 360 ml water (1.5 water glass)
- 1-2 drops of lemon juice
- 28 g SPLENDA® Granulated (10 heaping dessert spoons)
Nutrition Info Per Serving
- % Daily Value*
- Energy220 kcal282.05%
- Total Fat12.40 g15.9%
- Total Carbohydrate21.80 g7.93%
- Fibre0.73 g2.61%
- Protein4.67 g9.34%
Instructions
For the sherbet
1
For Basbousa
2
Put the eggs and Splenda Granulated into a mixing bowl and whisk them well until they turn white.
3
Then add sunflower oil and yoghurt into the mixture and continue whisking.
4
Add flour, baking powder and vanillin.
5
After completing this process, add the semolina and mix it from the outside to the inside with the help of a spatula.
6
Add the grated orange peels and mix once.
7
Grease the oven dish, pour the basbousa mixture into the ovenware and bake in a preheated oven at 200°C for 25 – 30 minutes.
8
Remove the basbousa from the oven and let it rest for 5 minutes, then pour the sherbet over it.
Your low calorie revani is ready! Bon appétit!
Made with
Splenda Granulated Sweetener
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