Basbousa

Basbousa

  • Makes9 servings
  • Prep Time40 min
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 2 eggs
    • ½ cup sunflower oil
    • ½ cup light yoghurt
    • ½ water glass semolina
    • ½ cup flour
    • 1 packet of baking powder
    • 1 teaspoon vanilla extract
    • ½ orange zest
    • 14 g SPLENDA® Granulated (5 heaping dessert spoons)

    For sherbet

    • 360 ml water (1.5 water glass)
    • 1-2 drops of lemon juice
    • 28 g SPLENDA® Granulated (10 heaping dessert spoons)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Total Fat12.40 g15.9%
    • Total Carbohydrate21.8 g7.93%
    • Fibre0.73 g2.61%
    • Protein4.67 g9.34%

    Instructions

    For the sherbet

    1

    Mix water and SPLENDA® Granulated and bring to boil. When it starts to thicken, add lemon juice, set aside and let it warm.

    For Basbousa

    2

    Put the eggs and SPLENDA® Granulated into a mixing bowl and whisk them well until they turn white.

    3

    Then add sunflower oil and yoghurt into the mixture and continue whisking.

    4

    Add flour, baking powder and vanillin.

    5

    After completing this process, add the semolina and mix it from the outside to the inside with the help of a spatula.

    6

    Add the grated orange peels and mix once.

    7

    Grease the oven dish, pour the basbousa mixture into the ovenware and bake in a preheated oven at 200°C for 25 – 30 minutes.

    8

    Remove the basbousa from the oven and let it rest for 5 minutes, then pour the sherbet over it.

    Made with

    SPLENDA® Granulated Sweetener

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