Berry Hibiscus

Berry Hibiscus

  • Makes4 servings
  • Prep Time30 min
  • Calories0
  • Made withSPLENDA® Sweet Minis

    Ingredients

    • 2 tablespoons (20 g) of dried hibiscus
    • 800 ml boiling water and 200 ml cold water
    • 2 tablespoons tea (20 g) or 2 bags of black tea
    • 12 SPLENDA® Tablets


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy0 kcal0%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate0.2 g0.07%
    • of which sugars0.00 g0%
    • Fibre0.00 g0%
    • Protein0.00 g0%
    • Salt0.00 g0%

    Instructions

    1

    Brew the hibiscus in 500 ml of boiling water for 6-7 minutes. Then strain.

    2

    Brew the tea in 300 ml of boiling water for 15-20 minutes.

    3

    Transfer the brewed tea and hibiscus to a large bottle. While the mixture is still hot, add 12 SPLENDA® Tablets and mix.

    4

    Allow it to cool in the fridge for 2-3 hours.

    Made with

    SPLENDA® Sweet Minis

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed

    Menu