Blueberry Pancakes

Blueberry Pancakes

  • Makes12 servings
  • Total Time1 hr 20 min
  • Calories69
  • Made withSPLENDA® Granulated Sweetener


    • 170 g all-purpose flour
    • 235 ml skimmed milk
    • 150 g frozen blueberries
    • 1 egg
    • 1 tablespoon baking powder
    • ½ tablespoon butter, melted
    • ½ teaspoon salt
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy69 kcal88.46%
    • Total Fat1.00 g1.28%
    • of which saturates0.40 g0.15%
    • Total Carbohydrate12.00 g4.36%
    • of which sugars2.80 g1.02%
    • Protein2.80 g5.6%
    • Salt0.00 g0%



    Sift together the flour, salt, baking powder in a large bowl. Add the SPLENDA® Granulated.


    Beat together the egg and milk and stir the mixture into the flour mixture. Combine in the melted butter and fold in the blueberries. Set aside for 1 hour.


    Heat a lightly greased frying pan over medium heat. Pour the batter into the pan, using approximately 4 tablespoons for each pancake.

    Made with

    SPLENDA® Granulated Sweetener

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