Frozen Blueberry Yoghurt

Frozen Blueberry Yoghurt

  • Makes8 servings
  • Prep Time15 min
  • Cook Time10 min
  • Waiting Time5 hr
  • Total Time5 hr 25 min
  • Calories79
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 250 g blueberries
    • 1 teaspoon vanilla extract
    • 800 g 0% fat yoghurt
    • 6 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy79 kcal101.28%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate7.00 g2.55%
    • of which sugars7.00 g2.55%
    • Salt0.00 g0%

    Instructions

    1

    Place the blueberries in to a pan with 2 tablespoons of SPLENDA® Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.

    2

    Line a 900 g loaf tin with cling film. Stir together the yoghurt, vanilla and the remaining SPLENDA® Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.

    3

    Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving.

    Tip 1
    If you don’t have any dariole moulds, line a 900 g loaf tin with cling film and freeze the yoghurt in it. Cut in slices to serve making sure you get it out 30 minutes before hand.

    Tip 2
    Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

    Made with

    SPLENDA® Granulated Sweetener

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