Put the milk, starch and Splenda Granulated in the saucepan. Mix well and put on medium heat.
Lavender Pudding
Lavender Pudding
- Makes3 servings
- Prep Time30 min
- Calories150
- Made withSplenda Granulated Sweetener
Ingredients
- 500 ml of milk
- 2 tablespoons of starch (30 g)
- 1 tablespoon of dried lavender
- 1 tablespoon of butter (10 g)
- 10 teaspoons of SPLENDA® Granulated (5 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy150 kcal192.31%
- Total Fat8.20 g10.51%
- Total Carbohydrate14.10 g5.13%
- Fibre0.10 g0.36%
- Protein5.53 g11.06%
Instructions
1
2
When it’s close to starting to boil, add the lavenders. Cook like this for 2-3 minutes, then remove from the heat.
3
Strain the pudding to remove the lavender. Add butter to pudding mix.
4
Divide into serving bowls. Enjoy after cooling in the refrigerator.
Your low-calorie Lavender Pudding is ready! Bon appetit.
Made with
Splenda Granulated Sweetener
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