Lavender Pudding

Lavender Pudding

  • Makes3 servings
  • Prep Time30 min
  • Calories150
  • Made withSPLENDA® Granulated Sweetener


    • 500 ml of milk
    • 2 tablespoons of starch (30 g)
    • 1 tablespoon of dried lavender
    • 1 tablespoon of butter (10 g)
    • 10 teaspoons of SPLENDA® Granulated (5 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy150 kcal192.31%
    • Total Fat8.20 g10.51%
    • Total Carbohydrate14.10 g5.13%
    • Fibre0.10 g0.36%
    • Protein5.53 g11.06%



    Put the milk, starch and SPLENDA® Granulated in the saucepan. Mix well and put on medium heat.


    When it’s close to starting to boil, add the lavenders. Cook like this for 2-3 minutes, then remove from the heat.


    Strain the pudding to remove the lavender. Add butter to pudding mix.


    Divide into serving bowls. Enjoy after cooling in the refrigerator.

    Your low-calorie Lavender Pudding is ready! Bon appetit.

    Made with

    SPLENDA® Granulated Sweetener

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