Put the butter, milk, cocoa and SPLENDA® Granulated into the sauce pot and cook over medium heat without boiling.
- Makes8 servings
- Prep Time20 min
- Standing Time4 hr
- Total Time4 hr 20 min
- Made withSPLENDA® Granulated Sweetener
- 40 g butter
- 1 glass of light milk
- 2 heaping tablespoons of cocoa powder
- 1 pack of plain biscuits
- 3 dessert spoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy145 kcal185.9%
- Total Fat5.80 g7.44%
- Total Carbohydrate20.30 g7.38%
- Fibre0.18 g0.64%
- Protein3.37 g6.74%
Break the plain biscuits into 4 pieces in a bowl.
After the cocoa sauce you have prepared cools down a little, pour it over the biscuits.
Spread the cling film on a container that can be placed in the freezer and pour the sauce mixture into the container.
Put the mosaic cake in the freezer for 4 hours.
Your low-calorie mosaic cake is ready! Bon appétit!
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