Mosaic Cake

Mosaic Cake

  • Makes8 servings
  • Prep Time20 min
  • Standing Time4 hr
  • Total Time4 hr 20 min
  • Calories145
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 40 g butter
    • 1 glass of light milk
    • 2 heaping tablespoons of cocoa powder
    • 1 pack of plain biscuits
    • 3 dessert spoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy145 kcal185.9%
    • Total Fat5.80 g7.44%
    • Total Carbohydrate20.30 g7.38%
    • Fibre0.18 g0.64%
    • Protein3.37 g6.74%

    Instructions

    1

    Put the butter, milk, cocoa and SPLENDA® Granulated into the sauce pot and cook over medium heat without boiling.

    2

    Break the plain biscuits into 4 pieces in a bowl.

    3

    After the cocoa sauce you have prepared cools down a little, pour it over the biscuits.

    4

    Spread the cling film on a container that can be placed in the freezer and pour the sauce mixture into the container.

    5

    Put the mosaic cake in the freezer for 4 hours.

    Your low-calorie mosaic cake is ready! Bon appétit!

    Made with

    SPLENDA® Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed