Oatmeal Truffles

Oatmeal Truffles

  • Makes20 truffles
  • Prep Time10 min
  • Calories55
  • Made withSPLENDA® Granulated Sweetener

    Ingredients

    • 80 g rolled oats
    • 12 pitted dates
    • 80 g almonds
    • 20 g cocoa powder
    • 1 teaspoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy55 kcal70.51%
    • Total Fat2.40 g3.08%
    • of which saturates0.30 g0.11%
    • Total Carbohydrate8.00 g2.91%
    • of which sugars3.40 g1.24%
    • Fibre1.70 g6.07%
    • Protein1.70 g3.4%
    • Salt1.00 g0.36%

    Instructions

    1

    Place the dates in a bowl covered with warm water and let it soak for 15 minutes.

    2

    In a food processor, place the almonds and rolled oats. Mix into a fine powder.

    3

    Drain dates from the water and add them to the food processor along with cocoa powder and SPLENDA® Granulated. Mix until a smooth dough is formed. Cover the dough with cling film and let it rest in the refrigerator for 10 minutes.

    4

    Roll small balls with the dough and serve covered with unsweetened cocoa powder.

    Made with

    SPLENDA® Granulated Sweetener

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