Name: Orange Curd Rice Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 litre milk; ½ cup rice, preferably short grain (rinsed and drained); ¼ cup water; 1 tablespoon vanilla; 1 tablespoon orange blossom water; Crushed pistachios, almonds and dried rose petals, for garnishing; 4 tablespoons SPLENDA® Granulated; 3 cups fresh orange juice; 3 tablespoons corn starch; 4 tablespoons SPLENDA® Granulated

Orange Curd Rice Pudding

Makes6 servings
Prep Time15 min
Cook Time1 hr
Total Time1 hr 15 min
Made withSPLENDA® Granulated Sweetener

Ingredients

1 litre milk
½ cup rice, preferably short grain (rinsed and drained)
¼ cup water
1 tablespoon vanilla
1 tablespoon orange blossom water
Crushed pistachios, almonds and dried rose petals, for garnishing
4 tablespoons SPLENDA® Granulated

For orange pudding

3 cups fresh orange juice
3 tablespoons corn starch
4 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Total Fat5.40 g6.92%
of which saturates3.20 g1.16%
Total Carbohydrate34.60 g12.58%
of which sugars12.10 g4.4%
Fibre3.30 g11.79%
Protein10.10 g20.2%
Salt0.12 g0.04%

Instructions

1

Pour milk into a saucepan and bring to a boil. When the milk begins to boil, add rice and water. Lower the heat until the rice is cooked through.

2

Add SPLENDA® Granulated, orange blossom water and vanilla to milk and rice. Remove from heat when the milk thickens into your serving dishes or bowls. Allow the pudding to cool down completely.

3

In a separate bowl, whisk one cup of orange juice with corn starch until completely dissolved. Place the remaining orange juice, SPLENDA® Granulated and dissolved cornstarch into a saucepan and cook over medium heat, stirring continuously. When it comes to a boil, lower the heat and cook for another 5 minutes. Take off the heat.

4

Gently pour the orange sauce over the rice pudding and chill in the refrigerator. Garnish with rose petals, pistachios and almonds before serving.

Made with