Wash the rice and cook it with 1 glass of water until it becomes slightly al dente.
Turkish Rice Pudding (Ovened)
Turkish Rice Pudding (Ovened)
- Makes4 servings
- Total Time30 min
- Calories186.50
- Made withSplenda Granulated Sweetener
Ingredients
- 1 litre of light milk
- 1 small cup washed rice (80 g)
- 1 glass of water (200 ml)
- 1,5 teaspoon starch
- 1 pinch of salt
- 21 heaped teaspoons SPLENDA® Granulated (21 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy186.50 kcal239.1%
- Total Fat0.49 g0.63%
- Total Carbohydrate35.09 g12.76%
- Fibre0.04 g0.14%
- Protein9.82 g19.64%
Instructions
1
2
Add milk to the water with rice and boil.
3
After boiling, add a pinch of salt and Splenda Granulated Sweetener. Cook for another 8-10 minutes by stirring.
4
Dissolve the starch in half a glass (100 ml) of water and add to the milk mixture. Boil for 5 more minutes.
5
Pour into rice pudding serving cups, heat in the oven at 200°C for 15-20 minutes until the tops are burnt.
6
You can serve the milk pudding without added sugar prepared with Splenda Granulated with cinnamon or hazelnut pieces.
* If sugar was used instead of Splenda, 1 portion calorie would be 303 calories!
Made with
Splenda Granulated Sweetener
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